HEARTBREAKER ESPRESSO
Roasted by Café
Grumpy
Brooklyn, New York
Heartbreaker
is a blend of beans from Guatemala & Costa Rica.
Flavor
notes: Raspberry, Honeysuckle, Marzipan
History of the
Heartbreaker: The owner of Café Grumpy once described a macchiato as a
“heart breaker”…as in it was so delicious, it melted or broke her heart.
The
Artists Hand recommends that you try this espresso in a cortado. A cortado is a
small 6 oz latte made with half and half instead of whole or skim milk. The
natural sweetness of the steamed half and half brings out the sweet raspberry
and honeysuckle flavors in the espresso, making it particularly delicious.
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